This delicious dessert will take skill and patience to make, but you will love the result. Indulge your homemade light cakes with airy cream on a Sunday or holiday.
It is necessary
- - 250 ml of milk or water;
- - 100 g of butter;
- - 2 eggs;
- - 125 g wheat flour;
- - 300 ml heavy cream (35%);
- - 30 g of icing sugar;
- - 50 g of chocolate.
Instructions
Step 1
Pour flour into a metal bowl, dilute it with boiled water, add butter. After adding each component, stir the dough well. It should be free of lumps, very elastic. Heat the mixture over low heat, stirring constantly. Make sure that the dough does not burn. When it looks like a bouncy lump, remove the bowl from the heat.
Step 2
Cool the dough at room temperature. Beat one egg at a time. Each time thereafter, stir the dough with a mixer so that there are no lumps.
Step 3
Preheat oven to 200C. Line a baking sheet with parchment paper for baking. Place the dough in a syringe or bag. Squeeze the dough onto the paper in small portions. While the cakes are baking (20-25 minutes), prepare the cream.
Step 4
Whip the cream well with a powdered sugar mixer. Fill the nozzle syringe or bag with the cream. Squeeze the cream into the cakes by piercing the bottom of the profiterole. Sprinkle the finished dessert with powdered sugar or grated chocolate.
