Pumpkin pies turn out to be very tasty, but sometimes you don't want to mess around in the kitchen for a long time, cooking it. So make a quick pumpkin pie with cinnamon to save time and pamper your family.
It is necessary
- For four servings:
- - pumpkin puree - 2 glasses;
- - four eggs;
- - wheat flour - 2 glasses;
- - ground cinnamon, vanilla - 2 tsp;
- - vegetable oil - 1 glass;
- - sugar - 1, 5 cups;
- - baking powder - 2 tsp;
- - soda - 1 tsp.
Instructions
Step 1
Preheat the oven to 180 degrees. Grease a baking dish with butter.
Step 2
Mix pumpkin puree and beaten eggs in a deep bowl, add vanilla, cinnamon, vegetable oil. Mix well.
Step 3
Mix baking soda, flour, sugar, and baking powder separately.
Step 4
Add dry ingredients to the pumpkin mass, mix.
Step 5
Pour the resulting dough into a mold, bake until tender, checking the readiness with a toothpick. Bon Appetit!
