For a modern person, eggs occupy an important place in his diet. We eat chicken, quail, goose and duck eggs. Scrambled eggs are quick and easy to cook. But there are many recipes in which you need to add separately proteins or yolks. Famous meringues, soufflés, cream for cakes, pancakes with whipped proteins, part of batter for frying meat and fish. Therefore, for a modern housewife, the skill of dividing a chicken egg into its components is simply necessary and very important.
It is necessary
-
- egg
- knife
- two containers
- egg separator
Instructions
Step 1
If you are faced with the task of separating the protein, then you have several options. The simplest and easiest is to use a device specially invented by a modern person for this. Separator for eggs. The principle of its action is very simple, the protein flows from the yolk. These separators are available in the form of mugs, plates and spoons. You can easily make an analogue of a disposable separator yourself. Fold up the paper bag, cut off the sharp end, and insert it into the glass. Break the egg into a bag. The white will drain into the glass, but the yolk will remain.
Step 2
There are separators that will not only help you, but also cheer you up!
Step 3
But in order to separate the protein by hand, you need the skill of your hands and two halves of the shell.
Step 4
Place two bowls in front of you. Take a firm grip on the egg in your left hand. Take a sharp thin knife in your right hand.
Step 5
Crack the center of the egg shell over one of the containers, so that the shell breaks in half. The main thing here is not to break the yolk itself! Then gently break the shell into two halves. The egg white will drain over the shell directly into the first bowl.
Step 6
Pour the yolk gently into the other half of the shell to drain the remaining white. Set aside the yolk in a second container. If you need to separate a lot of proteins, do it over a separate bowl each time. It's just that if by chance even a drop of yolk falls into the white, it will be spoiled and will not go into foam. This way, you insure yourself against failure. Train and you will succeed!
