What could be more enjoyable than making delicious homemade cinnamon rolls. And then, together with loved ones, drink aromatic tea with buns.
It is necessary
- 660 grams of flour, 180 grams of sugar, 60 milliliters of water, 110 milliliters of milk, 2 eggs, 8 grams of dry yeast, a pinch of salt, 1 teaspoon of vanillin, 85 grams of butter, 1 bag of cinnamon.
- For fondant: 1 cup icing sugar, 3 tablespoons of milk.
Instructions
Step 1
Mix 480 grams of flour with yeast, 60 grams of sugar and a pinch of salt. Dissolve vanillin in 60 ml of water.
Step 2
Add 55 grams of butter to 110 milliliters of milk and put on low heat. When the butter is melted, remove the milk from the heat.
Step 3
Add water with vanilla to milk with butter and cool slightly. Add flour mixture and stir.
Step 4
Beat eggs into the mixture, add 180 grams of flour and knead until elastic.
Step 5
Grease a bowl with butter, place the dough in it and cover with a towel. Leave the dough for an hour.
Step 6
Knead the dough and roll into a rectangle. Mix 120 grams of sugar with 30 grams of butter and cinnamon. Spread the mixture evenly over the dough.
Step 7
Roll the dough into a roll along the long edge. Cut the roll into pieces and place in a greased baking sheet.
Step 8
Cover the baking sheet with cling film and leave in a warm place for 45 minutes.
Step 9
Remove the foil and bake in an oven preheated to 180 ° C for 30-35 minutes. Mix the powdered sugar with milk and pour the resulting fondant over the warm buns.
