This is a recipe for quick delicious sour cream buns - they are cooked in half an hour. The dough is prepared without yeast, with the addition of baking powder and baking soda. It is very pleasant to drink tea with such warm aromatic buns.
It is necessary
- For twelve pieces:
- - 2 cups of flour;
- - 1 glass of sour cream;
- - 1/2 cup of powdered sugar, raisins;
- - 100 g margarine;
- - 1 st. a spoonful of sugar, milk;
- - 2 teaspoons of milk, baking powder;
- - 1/2 teaspoon of ground cinnamon;
- - 1/4 teaspoon of salt, soda.
Instructions
Step 1
Put the oven to preheat to 230 degrees. In a deep bowl, combine the sugar, cinnamon, flour, baking soda, salt, and baking powder. Add chunks of cold margarine, chop. In the center of the mass, make a depression, add sour cream, raisins to it, pour in 2 tablespoons of milk, mix - the dough should be homogeneous. Add more milk if required.
Step 2
On a clean table sprinkled with flour, knead the dough several times. Pressing down with your hand, flatten a piece of dough into a layer about 1.5 centimeters thick. Using a cookie cutter or glass with a sharp edge, cut buns out of it, dipping the glass / mold in flour each time. Place the buns at a distance from each other on a dry baking sheet, place it in a preheated oven.
Step 3
Bake sour cream buns with raisins and cinnamon at the specified temperature for no more than 12 minutes - this is enough time. Top the finished buns with icing of powdered sugar and 2 teaspoons of milk. Additionally, you can sprinkle them with sugar and cinnamon. Serve with tea or coffee, as a breakfast, light snack or dessert.
