Delicate poppy seed cake with rich flavor. Thanks to the cream, a delicate aroma and unique taste appears. From the listed ingredients, you get a poppy seed pie for 10 servings. Poppy seed cake with sour cream vanilla cream can be made for birthday instead of cake.
It is necessary
- - 150 g granulated sugar;
- - 150 g butter;
- - 4 eggs;
- - 200 g of poppy;
- - 2 tsp baking powder;
- - 200 g flour.
- For the cream:
- - 500 g sour cream;
- - 150 g granulated sugar;
- - 1 tbsp. l. vanilla sugar;
- - 10 g of gelatin.
Instructions
Step 1
You need to knead the dough. To do this, butter is ground with granulated sugar until a homogeneous mass is obtained.
Step 2
Add eggs and mix well.
Step 3
Pour in the poppy seeds and stir.
Step 4
Add flour and baking powder, knead the dough.
Step 5
Take a baking dish, grease liberally with butter and lay out the dough. Place in a preheated oven for 30 minutes.
Step 6
After 30 minutes, take out the cake and cool. The cake is ready.
Step 7
While the cake is cooling, it is necessary to prepare the cream. Soak gelatin in 100 ml of water and leave for 15-20 minutes.
Step 8
Bring the gelatin to a boil, but do not boil.
Step 9
Mix sugar with sour cream until smooth. It is necessary that the sugar is completely dissolved in the sour cream.
Step 10
Add vanilla sugar and stir with a whisk or mixer.
Step 11
Add gelatin to the resulting mass.
Step 12
Anoint the cake with cooked cream on top and sides, then put in a cold place for 5-7 hours.
