Pollock is a good fish. It is inexpensive, quite dietary. Can prepare in a variety of ways. For example, in batter in a frying pan. In this case, it also turns out to be very juicy. Try it, you won't regret it!
It is necessary
- - pollock - 1-2 kg;
- - chicken eggs - 3-4 pcs.;
- - seasoning for fish - to taste;
- - spices - to taste;
- - wheat flour - for batter;
- - vegetable oil - for frying;
- - dill - for decoration.
Instructions
Step 1
The first step is to buy pollock. For frying in batter, it is better to take fatter and larger fish. It is usually sold in a store or market. The cost for 1 kg is 120-130 rubles.
Step 2
At home, pollock should be cleaned of all that is superfluous: the ridge, large bones and the head, if any. Then cut into portions and wash.
Step 3
Beat eggs with a little salt in a separate plate. Add seasoning and black pepper. Mix well. Let stand for 5-10 minutes. Then beat well again.
Step 4
Pour flour into another plate. Breadcrumbs can be used instead, if desired. In this case, the finished fish will be more crispy.
Step 5
Pour oil into the pan, wait until it warms up well. It should boil a little so that the fish does not stick to the pan.
Step 6
Dip pieces of pollock first in a mixture of eggs with spices, and then in flour (not vice versa!). Fry on 2 sides until golden brown, remove on a plate. Sprinkle with chopped dill before serving. Bon Appetit!
