Glazed chicken wings are a great addition to any side dish, as well as a delicious stand-alone dish. Glazed chicken wings are especially tasty with sweet and sour or hot sauce.
It is necessary
- - 1.5 kg of chicken wings;
- - 2 tbsp. ketchup (you can use tomato paste);
- - 1/2 cup honey;
- 1/2 cup soy sauce
- - 2 tbsp. starch (it is better to use corn);
- - 1 clove of garlic;
- - seasonings to taste.
Instructions
Step 1
In one small saucepan, combine ketchup, honey, vegetable oil, starch and minced garlic. Put the resulting mixture on fire and bring to a boil. Once the sauce has boiled, reduce heat to low and cook for 15 minutes.
Step 2
Wash chicken wings, dry with a napkin and divide into phalanges. The outermost phalanx is practically meatless and can be cut off and not used in cooking. Place the cut wings in a baking dish and carefully pour over the warm sauce.
Step 3
Bake the wings in the sauce in the oven at 200 degrees for 40–45 minutes. Glazed wings are slightly crispy and melt in your mouth. The dish can be served at the table.
