Chicken wings can be the basis of a light soup, a main course, a snack. It all depends on the cooking method. They practically do not require additional processing before cooking, they always turn out tasty and appetizing. Prepare breaded chicken wings and see for yourself.
It is necessary
-
- chicken wings;
- black peppercorns;
- bulb onions;
- carrot;
- Bay leaf;
- flour;
- eggs;
- breadcrumbs;
- vegetable oil for frying.
Instructions
Step 1
Rinse the chicken wings under cold running water. Examine them carefully: sometimes there are feathers on the wings that were not removed during the factory processing. If necessary, remove the feathers.
Step 2
Put a pot of water on the fire. Select the size of the pot based on the number of chicken wings taken for cooking. Bring water to a boil, salt.
Step 3
Place the wings in boiling salted water. Bring them to a boil. Reduce heat. Use a tablespoon to scrape off the foam around the edges of the pot.
Step 4
Add black peppercorns and bay leaves to the pan to the chicken wings. Peel the onions and carrots, cut into large pieces (into 4 parts), lower them into a saucepan. Simmer the wings until tender, about 20-30 minutes.
Step 5
Remove the chicken wings from the broth onto a plate and refrigerate slightly.
Step 6
Prepare two flat plates. Pour flour on one and breadcrumbs on the other. Beat the egg in a deep bowl.
Step 7
Heat vegetable oil in a skillet.
Step 8
Dip the chicken wings in flour, then dip in a beaten egg, then roll in breadcrumbs. Gently place the wings in a skillet in hot vegetable oil. Do not burn yourself! Fry on both sides until golden brown.
Step 9
Place chicken wings on a plate, garnish with fresh vegetables and herbs, serve hot.
Bon Appetit!
