A tasty and quick breakfast is a good start to the day. It will not be difficult to prepare it, and there are simply a huge variety of flavor options. Try experimenting and your morning will give you a boost of energy for the whole day.
It is necessary
- -4 eggs,
- -1 large potatoes,
- -100 grams of ham,
- -1 small onion,
- -1 tomato,
- -80 grams of any cheese,
- -25 grams of butter
- -a little greenery,
- - salt and black pepper to taste.
Instructions
Step 1
Set the oven to heat up to 180 degrees.
Step 2
Melt a piece of butter in a skillet and saute the onion (cut into small cubes) for two minutes.
Step 3
Boil the potatoes in their skins, peel, cut into small cubes, add to the onion and fry until crisp.
Step 4
Cut the ham into cubes, add to the potatoes, fry for two minutes and turn off the heat.
Step 5
Put the fried potatoes with onions and ham into the mold. Cut the tomato into slices (the thinner the better) and place in a mold on top of the potatoes.
Step 6
Grate the cheese coarsely (you can take any cheese, the main thing is that it is tasty), sprinkle the tomatoes on the potatoes.
Step 7
Prepare the egg filling. To do this, break the eggs into a bowl, add salt, pepper and whisk. Add a little chopped herbs (dill or parsley to taste) and stir.
Step 8
Pour the pouring into a dish in a mold. Place the dish in the oven for 15 minutes. Let the finished omelet cool slightly. Serve in portions with fresh vegetable salad.
