Eggs are a great breakfast and egg snacks are a constant feature on holiday and everyday tables. This is not surprising - thanks to the simplicity of preparation and their taste, eggs have won the hearts of gourmets forever! And how many interesting recipes for egg snacks exist - you can safely start experimenting in the kitchen.
Herring stuffed eggs
Ingredients:
- 6 eggs;
- 100 g herring fillet;
- 100 ml of mayonnaise;
- 1 tbsp. a spoonful of chopped green onions.
Peel the herring from bones, chop finely, mix with mayonnaise. Remove the yolks from the boiled eggs, add to the herring, then add green onions, mix. Fill the halves of the egg whites with this mass. Lay the appetizer on a platter, garnish with mayonnaise and whole onion feathers.
Eggs with green mayonnaise
Ingredients:
- 6 boiled eggs;
- 150 g of green salad;
- 100 ml of mayonnaise;
- 50 ml sour cream;
- pepper, salt.
Finely chop the green salad, grind with sour cream, add mayonnaise. Cut the eggs into quarters lengthwise, put the yolks on top of the dish, top with green mayonnaise.
Eggs with spicy sauce
Ingredients:
- 4 boiled eggs;
- 70 g of pickled cucumbers;
- 100 ml of mayonnaise;
- 2 tbsp. spoons of olives, green onions;
- 1 st. a spoonful of chili sauce, capers.
Combine mayonnaise with chili sauce, chopped cucumbers, capers and onions. The result is a hot sauce. Cut the boiled eggs into wedges, place on a platter, pour over the sauce. Decorate your snack with pitted olives and green onion feathers.
