Zucchini with mushrooms is an easy-to-prepare dish. Its main ingredients are garden crops and forest products. This uncomplicated mushroom dish, which combines simple but healthy products, can be an excellent independent dish or a side dish for meat.
It is necessary
- - 1 kg of zucchini;
- - 300 g of fresh mushrooms;
- - 3 medium onions;
- - 2 tomatoes;
- - 4 tablespoons of vegetable oil;
- - 2 tablespoons of flour;
- - 4 tablespoons of medium fat sour cream;
- - 0.5 cups of meat broth or water;
- - salt to taste;
- - greens of dill or parsley (optional).
Instructions
Step 1
Prepare your ingredients. Wash and peel the zucchini. Cut into slices about 0.5 cm thick.
Step 2
Rinse the mushrooms and chop finely. For this dish, you can use any mushrooms: mushrooms, boletus, boletus, boletus, etc. If you are using mushrooms that require heat treatment, then boil them first and then chop them.
Step 3
Peel the onion and chop finely. Wash the tomatoes, peel them and cut into small pieces.
Step 4
Spread the zucchini rings in flour and place in a skillet with vegetable oil for frying. Fry on both sides until golden brown.
Step 5
In another skillet with heated vegetable oil, save the onion. Add the chopped mushrooms to the onion and cook for five minutes.
Step 6
Add a little broth or water to the pan for the mushrooms, add sour cream, chopped tomatoes, salt and boil the mixture. Pour zucchini with it, heat everything together over low heat.
Step 7
Serve the mushrooms and zucchini warm. To add beauty to the dish, you can sprinkle with herbs.
