September is the season of zucchini, from which you can cook a lot of delicious dishes, including in the airfryer - a newfangled kitchen appliance.
It is necessary
- - 1 young zucchini or zucchini;
- - 2 tablespoons of dried mushrooms;
- - 1 glass of boiled rice;
- - 1 onion;
- - 2 tablespoons of grated cheese;
- - 250 g mayonnaise.
Instructions
Step 1
Cut the courgette into 1.5 cm thick slices. Soak the mushrooms. After the mushrooms are swollen, drain the water into a separate bowl and strain through a strainer. Boil the mushrooms in strained water.
Step 2
Chop the onion finely. Boil rice. Heat vegetable oil in a saucepan, fry the onions with mushrooms, add boiled rice and mix everything.
Step 3
Spread the mushroom mixture over the courgette mugs. Spread with mayonnaise and sprinkle with grated cheese.
Step 4
Put the prepared zucchini on the low wire rack of the airfryer. set the temperature to 180 degrees and medium speed. Bake the mushroom zucchini for about 20 minutes. Serve hot.
