The airfryer is ideal for preparing baked dishes. Vegetables are very tasty and juicy in it. The cooking process does not require the addition of fat, so the dishes will come out healthy and dietary.
It is necessary
-
- 0, 5 tbsp. milk;
- zucchini;
- 100 g of processed cheese;
- garlic;
- 4 mushrooms;
- salt;
- 1 egg;
- pepper;
- nutmeg.
Instructions
Step 1
Take a zucchini and wash it well. If the zucchini is ripe enough, use a knife to cut the rind. In such a zucchini, it is already rough and tough. If you do not remove it, it will negatively affect the quality of the finished dish. If the zucchini is young, you do not need to cut the rind, it is tender and soft and will not harm the taste of the casserole.
Step 2
Cut the zucchini into rings, 0.5 - 1 cm wide. Too thin or large pieces will not look very good in the dish.
Step 3
Wash the mushrooms. This must be done carefully, especially from the inside of the cap. Because, sand and dirt can remain in the mushrooms. Rinse everything in running water. Take a knife and cut the mushrooms into small pieces.
Step 4
Divide the sliced courgettes in half. Put one part in a mold, salt. Put mushrooms on top, salt again. Put the remaining zucchini on the mushrooms and salt. The amount of salt is determined by taste.
Step 5
Take a small bowl and beat the egg into it. Pour in milk. Beat everything with a whisk (a fork is also suitable for this purpose). Add spices to taste to the whipped mixture and mix well.
Step 6
Pour the milk mixture evenly over the casserole. Cut the processed cheese into thin slices. Spread it all over the casserole.
Step 7
Place the mold in the air grill on the middle wire rack. Set the speed to low - 205 degrees for 35 minutes. After this time, increase the speed (set to medium). And increase the temperature to 235 degrees. Leave to bake for another 20 minutes.
