The casserole is mostly made with leftover ingredients, such as leftover cottage cheese or pasta. But what happens if you dream up a little and cook a casserole from improvised products. Let's try.
It is necessary
- chicken thighs or fillets - 3 pcs,
- two zucchini,
- one onion,
- one carrot,
- garlic - 1-2 cloves,
- large pita bread,
- eggs - 4 pcs,
- heavy cream - 1 tablespoon,
- some salt
- a little black pepper,
- Provencal herbs optional.
Instructions
Step 1
We wash chicken thighs, dry and remove bones. You can leave the peel, but if you don’t like it, remove it.
Grind the meat in a meat grinder. If you wish, you can buy ready-made minced chicken.
Step 2
Heat the pan well and fry the minced meat. If the skin has been removed, then fry the minced meat in oil.
Fry the minced meat over medium heat. For the first two minutes, mix the minced meat well so that the large pieces acquire a homogeneous texture.
Step 3
Coarsely chop the zucchini, also coarsely chop the carrots and onions.
Grind chopped vegetables in a blender.
Step 4
Add vegetable puree to lightly browned chicken.
Cook for 7 minutes, stir. Salt and pepper a little, add herbal spices.
Step 5
We put a sheet of pita bread in a baking dish so as to close the bottom, cover the sides and also so that there is a supply of sheet for the top. Put the vegetable filling with meat on the pita bread.
Step 6
Shake eggs a little with a little salt. Fill the filling with the egg mixture. Eggs are the glue in this casserole.
Step 7
Close the casserole with the remaining pita bread, smear each layer of pita bread with cream. We also coat the top with cream. We bake our casserole for 35 minutes at 200 degrees.
