With inflammation of the gallbladder, a certain diet is required. Many food products are prohibited during an exacerbation of the disease, and some types of yoghurt are also prohibited.
Inflammation of the gallbladder - cholecystitis - is a very common disease. Normally, the organ accumulates bile and directs it to the duodenum. Disturbances in the work of the ducts and sphincters prevent the normal withdrawal of bile from the gallbladder, in some cases the contents of the initial section of the small intestine are thrown into the ducts, which always leads to inflammation of the bile duct. Pain in the right hypochondrium - the first signs of cholecystitis.
What causes the gallbladder to become inflamed
Inflammation of the gall bladder leads to aching pain in the right upper abdomen, in some cases the pain radiates under the right shoulder blade or arm. In acute inflammation, antispasmodics do not always manage to calm the pain, so the patient is forced to endure it, suffer. There is little pleasant here.
It is impossible to protect yourself 100 percent from this disease, since there are several reasons for its occurrence, and some of them are beyond human control. So, the main reasons for the disruption of the gall bladder and organ inflammation are:
- inactivity;
- violation of some body systems, in particular endocrine, vegetative;
- overeating;
- abuse of fatty foods;
- fasting;
- trauma to the gallbladder, abnormal atomic structure of the organ;
- cholelithiasis;
- decreased muscle tone of the organ (mainly manifested during pregnancy).
What can you eat with inflammation of the gallbladder
With cholecystitis, you should refuse many food products, eat only boiled or steamed food. More specifically, with chronic inflammation of the gallbladder, you should adhere to a strict diet called "table number 5" for life and eat only lean soups (dairy, fruit, vegetarian), semi-viscous cereals in water or boiled in half with water, weak teas and diluted juices, pasta and pasta with approved foods, lean beef, fish, rabbit meat, skinless poultry, and low fat dairy products without additives. The consumption of oils (up to 30 grams per day), eggs, or rather yolks (up to two per day) should also be limited.
Violation of this diet often leads to a malfunction of the gallbladder (an exacerbation of the disease occurs), and the intestines cease to function normally, therefore, in order to avoid relapses, you should reconsider your eating habits and form new ones, taking into account the recommendations of the diet.
Is it possible to eat / drink yogurt with inflammation of the gallbladder
As already mentioned, dairy products can be used for cholecystitis, but only fat-free (2% and below) and without various flavor enhancers and dyes.
Currently, many yoghurts suitable for these parameters can be found on store shelves, but often these products are expensive. To save a budget, you can make yoghurts yourself at home, if necessary, using skim milk and a special sourdough for cooking.
