Degolew style meat is a delicious and nutritious dish. This food is for those who love juicy baked meat with vegetables and melted cheese. We read the recipe for this easy-to-prepare dish that does not require special culinary skills.
It is necessary
-
- For 3 servings:
- 500-600 gr. pork or beef
- ½ lemon
- 2 medium onions
- 2 medium carrots
- 3 tablespoons mayonnaise
- 150 g cheese 50% fat
- ground black pepper
- salt
Instructions
Step 1
Cut pieces of meat across the fibers, no thicker than 1.5-2 cm.
Step 2
Rinse the meat with cold water and pat dry with a paper towel.
Step 3
We beat off a piece from both sides.
Step 4
Rub the meat with salt and pepper, sprinkle with lemon juice.
Step 5
Peel the onion and cut into thin rings.
Step 6
We clean and rub the carrots on a fine grater.
Step 7
Grate cheese and mix with mayonnaise.
Step 8
Put the meat on a baking sheet, put a thin layer of onion on each piece, then a layer of carrots. You can make another layer of onions and carrots.
Step 9
We fill everything with a mixture of mayonnaise and cheese.
Step 10
We put in an oven preheated to 180% and bake for 15-20 minutes.
Step 11
Serve with an assorted vegetable garnish. Bon Appetit.
