Kazan-style meat is a very satisfying, tasty, refined and aromatic dish. Meat is very healthy because it contains a lot of protein. You can use any meat: lamb, veal, pork.
It is necessary
- - 300 g of meat with bone
- - 40 g of onions
- - 30 g of ghee
- - 30 g sour cream
- - 20 g of garlic
- - 250g. potatoes
- - salt, pepper, herbs
Instructions
Step 1
First, rinse the meat thoroughly. Then cut the lamb or veal loin into portions (there should be one or two bones in a portion).
Step 2
Rub with salt, pepper and fry in a very preheated skillet until golden brown.
Step 3
Then put the pieces of meat in a deep frying pan, add the broth, fried onions, sour cream.
Step 4
Put separately fried potatoes on top, cover with a lid and simmer until tender.
Step 5
Sprinkle the finished dish with finely chopped garlic and serve on the table in the same bowl.
