This recipe makes the cake very dense and moist, with a rich chocolate flavor!
It is necessary
- - 2 tbsp. "with a slide" of cocoa powder;
- - 2 tbsp. boiling water;
- - 1 large egg;
- - 3/4 tsp vanilla essence;
- - 110 g flour;
- - 1 tsp baking powder;
- - a pinch of salt;
- - 85 g butter at room temperature;
- - 150 g ricotta;
- - 105 g of sugar.
Instructions
Step 1
Preheat the oven to 180 degrees. Grease a cake pan with a hole in the middle with a thin layer of butter and lightly dust with flour. If baking in silicone, simply sprinkle the mold with water.
Step 2
In a small container, pour boiling water over the cocoa powder and mix thoroughly. Let cool and add vanilla essence and egg. Stir until smooth.
Step 3
Sift the flour into a separate bowl with baking powder and salt.
Step 4
Using a mixer, beat room temperature butter with ricotta and sugar into a fluffy, fluffy, light mass. This will take you about 2 minutes. Combine flour and egg with the curd mixture in 3 doses. Mix all the ingredients quickly and place in a mold.
Step 5
Bake for about 30-40 minutes. After 20 minutes after the start of baking, the cake should be covered with foil so that it bakes evenly and does not burn.
Step 6
After removing the cake from the oven, let it cool slightly in the pan, then cool completely on a wire rack.
