Banana and chocolate are the perfect flavor combination that confectioners often use to make desserts that no sweet tooth can resist.
It is necessary
- - 4 medium eggs;
- - 150 gr. Sahara;
- - 50 gr. cane sugar;
- - 130 gr. butter;
- - a jar of natural yogurt (sour cream);
- - 2 ripe bananas;
- - 270 gr. flour;
- - 30 gr. cocoa powder;
- - a bag of baking powder.
Instructions
Step 1
Preheat the oven to 180C.
Step 2
Beat eggs with two types of sugar, pour in melted butter on the sly, without turning off the mixer, add sour cream and bananas chopped with a fork.
Step 3
Sift the flour with cocoa and baking powder, add it to the cream and mix gently.
Step 4
Lubricate the silicone cake pan with oil, pour in the dough. We bake the cake for 35-40 minutes. You can check the readiness with a wooden toothpick.
Step 5
We take out the chocolate-banana cake from the oven, after ten minutes we transfer it from the mold to the wire rack. Serve warm.
