Many housewives are constantly on the lookout for simple and delicious salads. "Bride" has an unusually delicate taste. This salad is easy and quick to prepare.
It is necessary
- - 2 onions;
- - 4 potatoes;
- - 3 carrots;
- - 2 beets;
- - sunflower oil;
- - 4 eggs;
- - 3 processed cheese;
- - 200 g of mayonnaise.
Instructions
Step 1
Wash all vegetables. Take a cauldron, pour water into it, boil water. Put all the vegetables in boiling water and cook until tender over low heat under a lid, because this way they cook much faster.
Step 2
When the vegetables are ready, drain the hot water and pour over the cold water. Vegetables will not only cool down faster, but it will become easier to peel them.
Step 3
Take eggs, cover with cold water. After boiling water, cook for another 10 minutes. Drain the water, cool the eggs and peel them.
Step 4
Peel the onion, rinse well and chop coarsely. For this salad, it is best to cut the onion into large strips.
Step 5
Pour sunflower oil into a preheated pan. Pour the chopped onion into the pan and fry until translucent. Fry the onions over low heat, stirring constantly. It will take just a couple of minutes.
Step 6
Peel all vegetables, grate them on a coarse grater. Then grate eggs and cream cheese on a coarse grater. Put some cheese and eggs in a separate bowl to decorate the dish.
Step 7
Take a large salad bowl and lay out the ingredients in layers: potatoes, onions, carrots, onions, mayonnaise, beets, onions, mayonnaise, cheese, mayonnaise.
Step 8
Use grated cheese or an egg as a decoration. Sprinkle them over the salad. You can also garnish the salad with sprigs of greenery.
