This recipe uses one of the most inexpensive and low-calorie meat products - chicken breast. All of the other ingredients included in this simple chicken salad recipe complement the flavor and make the holiday meal incredibly delicious.
It is necessary
- - chicken breast - 300 g;
- - eggs - 6 pcs.;
- - onions - 1-2 heads;
- - champignons - 200 g;
- - cheese - 170 g;
- - mayonnaise;
- - salt to taste.
Instructions
Step 1
To boil the chicken breast, put it in boiling water, add salt, a few chili peas and, if desired, bay leaf. Cook for 20-30 minutes until tender. Then cool and cut into small pieces.
Step 2
Cut the champignons into slices, and then cut these slices across into several parts. Thin small pieces are obtained. Fry them in butter or vegetable oil until tender. Usually, finely chopped mushrooms are fried quickly. At the end of frying, add a little salt.
Step 3
Hard-boiled eggs - 7-10 minutes after boiling water. Then cool and cut into small pieces (or rub on a coarse grater).
Step 4
Cut the onion into thin half rings or very small cubes. Grate the cheese. Any hard cheese can be used for this salad. Processed cheese will work too, but the taste and appearance of the salad will be slightly different.
Step 5
Put a layer of finely chopped chicken breast on a plate. Lightly grease it with mayonnaise. Put the onion on top, mushrooms on it. Put a layer of eggs on top and grease it well with mayonnaise. Pour a thick layer of grated cheese on top. Then we put the salad in the refrigerator for two hours. Before serving, you can decorate the salad with herbs, bright pieces of bell pepper, carrots or tomatoes.
