Chicken is perhaps the most popular meat - it is fried, steamed, boiled. Chicken can be used to make soups and main courses, a variety of hot and cold appetizers, salads, pies. Here are some simple and delicious recipes.
It is necessary
- Oven chicken: 1 chicken, 2 onions, 2 cups of walnuts, 2 tbsp. tablespoons of homemade mayonnaise, 2 tbsp. spoons of ketchup, 2 tbsp. tablespoons of vegetable oil, salt, pepper;
- Early ripening chicken: chicken breasts 500 g, puff pastry 300 g, 50 g of chicken fat, potatoes 3 pcs., 1 onion, spices;
- Buglama: 1 chicken, 50 g of raisins, 50 g of dried apricots, 300 g of onions, 200 g of sour cream, salt, pepper;
- Cutlets in puff pastry: 600 g of chicken pulp, 1 kg of puff pastry, 2 onions, 1 carrot, 1 celery root, 1 egg, 1 tbsp. a spoonful of sesame seeds, 0.5 liters of broth, 0.5 tbsp. tablespoons of flour, 0.5 tbsp. tablespoons of butter, 0.5 tbsp. tablespoons of lemon juice, salt, pepper.
Instructions
Step 1
Prepare such a delicious dish from chicken: sauté onion in butter, then twist together with walnuts in a meat grinder. Wash the chicken carcass, rub with salt, lightly pepper. Lubricate the inside and outside with mayonnaise mixed with ketchup, stuff with the nut and onion filling. Place the chicken in the oven, bake at 170˚C for 1.5-2 hours. Serve with boiled potatoes sprinkled with sesame seeds and vegetable salad.
Step 2
An original quick chicken dish - early ripening chicken. Cut the chicken flesh into small pieces, simmer with fat until half cooked. Peel the potatoes at this time. Pour the semi-prepared meat with water, flush with the meat, add salt, pepper, boil. Drain most of the liquid - it will come in handy. Mix the rest with the chopped potatoes, add a little more salt, throw in the whole onion and put on fire.
Step 3
As soon as the brew boils, remove. Roll out the puff pastry and cover the frypot with it so that the edges hang 2-3 cm. Make a small hole in the middle of the cake and place the broiler in the oven for 20-25 minutes. Pour the liquid drained earlier into the finished chicken, keep it in the oven for 10-15 minutes and serve.
Step 4
A recipe for busy housewives - chicken buglama. Chop the chicken into portions and fry until crusty in a pan - this is called a seal so that the juice stays inside. Chop the onion into rings and save on the fat left over from the chicken. Rinse dried apricots and raisins thoroughly. Lay the chicken, dried apricots, raisins, and onions in a saucepan. Add a little water, salt, pepper and simmer over low heat for half an hour. Pour in natural sour cream and place in the oven for 10 minutes.
Step 5
You can also make chopped cutlets from chicken, but not simple, and cutlets in dough. Prepare minced meat from chicken pulp, form small patties. Roll out the puff pastry thinly, cut into equal squares, and wrap each patty. Place on a baking sheet, brush with an egg, sprinkle with sesame seeds or ground breadcrumbs and place in the oven. Set the timer to 30 minutes.
Step 6
Meanwhile, cook the meat broth with celery root, onion, carrot. Fry flour until pink, add lemon juice, salt, dilute with broth, boil, remove from heat. Pour the sauce over the prepared cutlets laid on the dish. Although these patties are good without the sauce.
