There are many recipes for interesting appetizers. Some salads are difficult to prepare and require too complex and expensive ingredients. Other dishes, on the other hand, are distinguished by a simple composition, but at the same time excellent taste.
One of the easiest to prepare, but tasty and original is a salad with salmon or trout (any red fish will do), which is called "Juicy". To prepare it you need:
- slightly salted red fish - 200 g;
- cherry tomatoes - 200 g;
- fresh cucumber - 2-3 pcs. medium size;
- greens: dill, parsley - the more, the better;
- half a lemon;
- mayonnaise for dressing.
If you have all the ingredients, then you can start preparing the salted fish salad. It is better to form the dish in a transparent bowl so that all the ingredients are visible. It will look very impressive on the table.
So, the first thing to do is slice the red fish. Make the slices square and large enough for the fish to feel in the salad. Wash the cucumbers, cut off the inedible parts and chop into small squares. Wash the cherry tomatoes, remove the stalk and cut into 4 pieces. Mix everything in a plate, add finely chopped herbs. Squeeze the juice from the half of the lemon and season the salad, stir to cover all the ingredients. Now you can add mayonnaise and serve.
Such a salad with salted fish will turn out delicious and fresh. Vegetables will give it the necessary juiciness. By the way, fish and tomatoes are combined very harmoniously. Therefore, if you wish, you can not add cucumbers to the appetizer, limiting yourself only to tomatoes. It is recommended to serve the salad with mashed potatoes.
