Pouring pie is just a godsend for every housewife. Despite the simplicity of preparation, such a cake turns out to be very tender, aromatic and tasty.
Ingredients required for making the cake:
- 2 glasses of sour cream with a high percentage of fat;
- 2 glasses of premium wheat flour;
- 4 chicken eggs;
- 300 g chicken fillet;
- fresh mushrooms;
- onion;
- 5-6 tablespoons of mayonnaise;
- 4 tsp baking powder;
- salt, herbs to taste.
Cooking a bulk pie with chicken and mushrooms:
1. To prepare the filling, chop the mushrooms, meat and onions and fry in a little oil until tender. Season the filling with salt and pepper to taste or add herbs.
2. To make a tender liquid dough, mix sour cream, flour, eggs, mayonnaise and baking powder. Add salt.
poured dough can also be used to make pies with other fillings.
3. Prepare and grease a baking dish and pour half of the dough into it.
4. Gently spread the chicken and mushroom filling over the dough base.
5. Then pour the remaining half of the dough over the filling.
6. In the oven, such a cake needs to be baked for about 20 minutes, setting the temperature to 190 degrees.
7. Readiness can be checked with a match or skewer.
8. Serve the pie with chicken and mushrooms hot, after cutting it into portions.
