Crispy crust on a ruddy pie, what could be better? Do you think it will take a long time to prepare this miracle? Nothing like this! The pie is baked in half an hour and turns out to be very tasty.
It is necessary
- - chicken fillet - 4 pcs.;
- - vegetable or olive oil for frying;
- - fine sea salt to taste;
- - ground black pepper to taste;
- - a piece of butter;
- - a few feathers of green onions;
- - a quarter of nutmeg;
- - Bay leaf;
- - mint (dry thyme can be used),
- - 150 g of champignons or porcini mushrooms;
- - 1 tbsp. heavy cream (preferably homemade);
- - 1 tsp with a heap of flour;
- - 1 tsp mustard;
- - 300 ml of chicken broth;
- - yeast-free puff pastry;
- - egg for smearing.
Instructions
Step 1
We heat the oven to 220 degrees. We wash the fillet, cut into slices centimeter thick. Chop a few stalks of green onions.
Step 2
We take a frying pan, it is desirable that it has high sides. Lubricate with vegetable oil and put on fire. In a frying pan, fry the fillet pieces, which are salted and pepper.
Step 3
Add a piece of butter and chopped onion to the meat. Rub the nutmeg, put the lavrushka with thyme and stir.
Step 4
Cut the champignons into arbitrary cubes. Add the mushrooms to the pan along with the cream, flour, mustard and broth. Mix with cook broth until thickened. We leave the filling with the sauce aside.
Step 5
Pour some flour on the table and spread the dough. Roll out in shape with sides. We put the filling in the mold. Cover the filling with dough, bend the edges. Grease the cake with an egg and put it in the oven to bake for twenty minutes. Serve the pie in portions.
