Cooking chicken fillet, side dish and compote. A very simple, fast and optimal cooking algorithm. The fillet turns out to be soft, juicy and very tasty.
It is necessary
Chicken fillet, salt, parsley, dill, vegetable oil, cereals for a side dish, a mixture of dried fruits for compote, sugar
Instructions
Step 1
1. Place the defrosting chicken fillet in the microwave
Step 2
2. Fill the dried fruit with warm water.
Step 3
3. Put the side dish to boil, I had buckwheat porridge
Step 4
4. Wash dried fruits, cover with water, add sugar and put on fire
Step 5
5. Cut the fillet into pieces
Step 6
6. Sprinkle the chicken pieces with salt, parsley and dill
Step 7
7. Pour vegetable oil into the pan, heat the pan well
Step 8
8. Put fillet pieces on a hot skillet
Step 9
9. Fry the fillets on all sides, as soon as the fillets turn white on all sides - turn off.
