Guests are on the doorstep, and there is nothing sweet for tea? Here's an easy recipe for instant chocolate chip cookies! Minimum consumption of products and time, maximum originality and pleasure!
It is necessary
- - flour 300 g
- - egg 1 pc.
- - sugar 250 g
- - butter 200 g
- - chocolate 1 bar
- - soda 1 tsp.
- - salt
- - icing sugar (for decoration)
Instructions
Step 1
Pour sugar into a deep cup and break an egg. Mix everything. Then add butter (it should be soft), knead and beat with a mixer until smooth. Add a teaspoon of quicklime baking soda and a pinch of salt. Add flour and mix thoroughly to make a thick, stretchy dough.
Step 2
Grate a bar of chocolate or chop finely with a knife. Add the resulting crumbs to the dough and mix.
Step 3
Gently place the dough on a baking sheet with a spoon, forming individual lumps at a distance of about 5 cm from each other. Grease the baking sheet with vegetable oil or use pastry paper.
Step 4
Place in a preheated oven. Bake at 180 degrees. Cooking time is about 15 minutes.
