A tasty and juicy chicken is loved by many, and in combination with boiled potatoes, it turns into a breathtaking dish, devoured with appetite by both adults and children. Stewed potatoes with chicken are prepared the fastest in the kitchen "helper" - a slow cooker. The result is obtained in half an hour - you will lick your fingers! It is both satisfying and healthy, and you don't have to stand at the stove.
Chicken potatoes are one of the most successful food combinations, along with pork. You can think of many ways to prepare this delicious dish for lunch or dinner if you add other vegetables, spices, and herbs. However, the easiest and fastest recipe is considered to be the option when pieces of chicken meat on bones or drumsticks are stewed with onions, carrots in a slow cooker.
Ingredients
To prepare stewed potatoes with vegetables and chicken legs, you will need:
- 700 g potatoes;
- 1 medium carrot
- 1 onion;
- 4 chicken drumsticks with or without skin;
- vegetable oil for frying;
- salt;
- pepper, spices;
- 1 multi-glass of water.
Step by step recipe
Cooking a delicious chicken and potato dish takes about 30 minutes from start to end of braising.
1) First you need to prepare the carrots and onions. You need to remove the husk and skin from the vegetables, rinse them with running water. Then cut into small cubes on the board.
2) Pour a little vegetable oil at the bottom of the multicooker bowl, and put the cubes of onions and carrots here.
3) Now you need to set the "Fry" mode on the multicooker, fry the carrots with onions for 5 minutes. The vegetables will acquire a delicious aroma, become slightly golden, then transferring the color to the boiled potatoes.
4) Then you should rinse the chicken drumsticks, place them on a roast of onions and carrots, brown in the "Fry" mode until a beautiful crust appears, turning occasionally. Salt and pepper to taste.
5) The last preparatory stage is cutting the peeled potatoes into cubes, combining all the ingredients in a multi-cooker bowl, including a multi-glass of water.
6) Together with salt and pepper, you can add other spices, seasonings - turmeric, adjika powder, paprika, dried herbs. You also need to change the multicooker mode by setting "Stew", cook for 30 minutes.
It remains after half an hour to transfer the finished potatoes with chicken legs into plates, dividing into 2 or 4 servings, sprinkle with fresh herbs if desired. The tasty dish will appeal to all households and guests, it will make you repeat the recipe more than once "with a bang", without wasting time on long cooking.
