Mushroom and Chicken Pie is a delicious and satisfying dish that is perfect for a family dinner or a festive meal. There are many different options for making dough and pie filling. You can choose the following recipe.
It is necessary
- For the test
- - 2 cups of flour.
- - 150 g butter.
- - 100 ml of water.
- - 1 teaspoon of salt.
- For filling
- - 500 g chicken fillet.
- - 300 g of mushrooms.
- - 1 onion.
- - 1 carrot.
- - vegetable oil.
- - 2 tbsp. tablespoons of flour.
- - salt pepper.
- - 1 egg.
Instructions
Step 1
Prepare the dough first. To do this, pour well-sifted flour into a deep container. Defrost the butter until it becomes soft. Cut it into small pieces and stir in flour. Add salt to the mass, add a little water and knead it thoroughly. Wrap the finished dough in a plastic bag and put in the refrigerator for half an hour. While the dough is cooling, prepare the pie filling.
Step 2
Wash and peel onions and carrots. Finely chop the onion, grate the carrots on a coarse grater. Grease a frying pan with vegetable oil and heat well. Roast vegetables on it for two minutes.
Step 3
Cut the chicken fillet into 2 cm pieces. Then add the meat to the onions and carrots and fry. mushrooms. Mix everything well, add salt and pepper. Add a little water to the mixture and continue simmering for about 10 minutes over low heat. Cover the pan with a lid. Then remove the lid, add a couple of tablespoons of flour, mix the mass and simmer for another 2-3 minutes.
Step 4
Then put the dough on the table, divide it into two parts. Roll each half into a round layer. Grease a baking dish with vegetable oil. Place one slice of dough on the bottom of the mold. Next, lay out the filling and cover with a second sheet. Pinch the edges of the dough on all sides, brush the surface with a beaten egg. Put the pie in a preheated oven and bake at 180 degrees for 30 minutes.
