A very simple salad with a laconic spicy taste. There are only three main ingredients - hearts, cheese and onions. The end result is a hearty dish with the aroma of marinated meat - a real "masculine" taste, but women will also enjoy it.
It is necessary
- - pork heart - 2 pcs.
- - hard cheese - 300 grams
- - onion - 1 head, depending on preference, you can take medium size or large
- - vinegar - 2-3 tablespoons
- - salt, sugar - to taste, in equal amounts
- - mayonnaise
Instructions
Step 1
Boil the pork heart for 1, 5-2 hours in a large amount of salted water. You do not need to salt strongly, then the lack of salt is compensated by grated cheese. The longer the heart is cooked, the better. Remove foam constantly during cooking. At the end of cooking, the heart must be cooled, cleaned of films, vessels, remaining clots, and finely cut into strips.
Step 2
Grate cheese on a coarse grater. The onion must first be cut into thin half rings - the thinner, the tastier and more tender it will be. If you wish, you can pour boiling water over the chopped onion for softness. Then marinate in vinegar with salt and sugar for 30 minutes.
Step 3
Mix all the ingredients, season with mayonnaise. Bon Appetit!
