Salad "Inspiration" - this is the very "highlight" in the decoration of the festive table, which many hostesses are trying to find. The salad surprises with its appearance, and the amazing taste will delight you and your guests. Ideal for the holidays.
It is necessary
- - 2 beets;
- - 1 onion;
- - 4 carrots;
- - 5 eggs;
- - 350 g chicken fillet;
- - 250 g of pickled mushrooms;
- - 200 g of hard cheese;
- - a few sprigs of parsley;
- - 200 g of mayonnaise.
Instructions
Step 1
Boil the chicken in salted water. Boil two beets, 4 carrots and eggs separately.
Step 2
Cut neat circles from boiled beets to form a rose. Rub the remaining beets coarsely.
Step 3
Peel the carrots, cut off the thin and wide strips that we need for decoration. The remaining carrots are large three.
Step 4
Cut the boiled fillet into small cubes.
Step 5
We form the salad. Put grated beets on a flat plate, on top of which we draw a thin mayonnaise mesh. Next, place the grated carrots and also make a mayonnaise mesh. We put the finely chopped onion, there is a mayonnaise mesh on top, then fillet and mayonnaise again. Put chopped yolks on the fillet (you can chop it with a grater or a knife, as you like), on top of a mayonnaise mesh. Then come finely chopped mushrooms, draw a mayonnaise net on top, then grated cheese, grease the sides and top of the salad with mayonnaise. Sprinkle the salad with grated egg whites on all sides.
Step 6
We form a beautiful rose from the slices of beets and put it in the center of the salad. Next, we put four strips of carrots. We form the leaves with sprigs of parsley (parsley can be replaced with dill). We put the salad in the refrigerator for an hour and a half. Serve on the table.
