Various salads with crab sticks have not lost their popularity for many years. Such salads are prepared both for a simple family dinner and for a festive feast. The salad with crab sticks and orange has an original taste, so it is perfect for a festive menu.
Ingredients for making orange crab salad:
- 8-10 crab sticks (crab meat is possible);
- 1 ripe orange;
- 4 chicken eggs;
- a small can of canned food. corn;
- 100 ml of mayonnaise;
- garlic.
Cooking salad with crab sticks and orange:
1. First you need to boil hard boiled eggs.
2. While the eggs are boiling, you need to cut the rest of the ingredients for the salad.
3. Crab sticks can be cut arbitrarily, most importantly, not very large.
4. Peel the orange and cut into slices.
5. Peel and seed each slice, cut into 4-6 pieces.
6. Cool the finished eggs, peel and cut into small cubes.
7. Pour crab sticks, eggs and orange into a salad bowl, add corn, mix.
8. Mix chopped garlic clove with mayonnaise and season salad with this sauce, mix again.
9. The salad can be garnished with orange slices, canned corn or herbs.
