Pineapple salads are very popular. Most often they are prepared for festive tables. They are delicious and appetizing. They may well serve as an independent dish or be an addition to another.
Recipe 1
This recipe contains simple, affordable foods. You can buy them at any grocery store.
The following ingredients are required:
- 1 pack of crab sticks (200-240 g)
- 150 g hard cheese
- 4 eggs
- mayonnaise
- 1 can canned pineapple
- Boil the eggs. Allow to cool. Peel and chop finely.
- Cut the crab sticks too. You can not grind much.
- In a salad bowl, mix all the prepared ingredients. Add a couple tablespoons of pineapple liquid and mayonnaise to taste. Mix everything. Decorate the contents of the salad bowl with the same pineapples.
Recipe 2
This recipe is interesting in that it contains such an ingredient as Chinese cabbage. It will give the salad a special flavor.
Required Ingredients:
- half a small head of Chinese cabbage
- half chicken breast
- 200 g hard cheese
- can of canned pineapples
- mayonnaise
Cooking steps:
- First, boil the chicken fillet. Salt the water in which the meat is cooked.
- Cut the cabbage. You can cut it into slices of your choice. Cut the boiled chicken breast into strips. Grate cheese on a coarse grater.
- Place a layer of Chinese cabbage on a dish (flat plate). Make a net of mayonnaise. The next layer is chicken meat. Pour it with mayonnaise too. At this stage, you can add a little salt if desired. The next layer is cheese. Mayonnaise mesh. Lay out the pineapples.
Recipe 3
This wonderful cocktail salad will be a decoration of any celebration. Serving it in bowls and individual salad bowls will give the table a unique charm. It is prepared simply from the available products.
Ingredients:
- 250 g crab sticks or crab meat
- 4 chicken eggs
- 150 g hard cheese
- 60-70 g of shelled walnuts
- 1 can canned pineapple
- mayonnaise
- dill (other herbs) for decoration
- Boil eggs and grate on a coarse grater. Finely chop the crab sticks or meat. Grate the cheese on a fine grater. Peel and chop the nuts. Remove the liquid from the pineapples and chop finely too. Set the liquid aside - it will be useful in the future for the dish.
- The cocktail salad is stacked in bowls or portioned salad bowls in layers. 1 layer - put crab sticks. 2 - crushed eggs. 3 - grated cheese. 4th layer - sprinkle with nuts. Top with juice from a can of pineapple. Enough for 2 tbsp. l. Make a net of mayonnaise. The last (top) layer is pineapples.
- Decorate with herbs to your taste. Put the salad in the refrigerator for several hours so that it is well infused and soaked.
