Brigadeiro sweets are somewhat similar to truffles. Their difference is that they consist almost exclusively of condensed milk. This delicacy is especially popular in Brazil - there it is prepared for almost all holidays.
It is necessary
- - condensed milk - 1 can;
- - cocoa powder - 3 tablespoons;
- - butter - 25 g.
- For sprinkling:
- - icing sugar;
- - cocoa powder.
Instructions
Step 1
Using a 2-liter saucepan, add the following ingredients: condensed milk, butter, and cocoa powder. Place the resulting mixture over medium heat and cook, stirring continuously, until the resulting mass becomes rather thick, that is, for 8-10 minutes.
Step 2
As soon as the resulting chocolate thick mass begins to lag behind the sides of the pan, remove it from the stove and, setting it aside, let it cool completely. Then place in the refrigerator. There she should be for 2 or 3 hours, no less.
Step 3
After taking out the chilled chocolate mass from the refrigerator compartment, pick it up with a teaspoon and roll it with your hands into a ball shape. Try to keep the figures pretty even and neat.
Step 4
Mix the powdered sugar and cocoa powder in equal proportions. Roll each of the resulting balls well in the resulting dry mixture. By the way, you can also use coconut flakes or even chopped nuts for sprinkling Brigadeiro sweets.
Step 5
After holding the delicacy for some time in the refrigerator, you can serve it to the table. Brigadeiro sweets are ready! Store this dessert in the refrigerator.
