If you love seafood, then you will love this recipe. A light squid salad will decorate any festive table. It turns out to be very satisfying and healthy, because squid meat contains a lot of protein and vitamins.
It is necessary
- - squid 3 carcasses;
- - salt 1 tsp;
- - sugar 1 tsp;
- - peppercorns 5-7 pcs;
- - 2-3 bay leaves;
- - vinegar 1 tablespoon;
- - long-grain rice 1 cup;
- - eggs 3 pcs;
- - dill;
- - green onions;
- - mayonnaise;
- - salt.
Instructions
Step 1
First you need to boil rice, eggs. Rice should be crumbly, it is better not to cook it a little than to overcook it. It is better to rinse it with cold water after cooking.
Step 2
To marinate squid, boil 1L of water. Add salt, sugar, bay leaves, pepper and vinegar. Let the marinade simmer for 3-5 minutes. Add dill. Dip the thawed and peeled squid carcasses into the boiling marinade, turn off the heat and cover the pan with a lid. Leave the squid for 10-15 minutes, then remove and cool.
Step 3
Hard-boiled eggs, rub on a coarse grater and add to the rice.
Step 4
Finely chop the onion and dill, add to the salad.
Step 5
Cut the squid into strips or rings, as you like.
Step 6
Add salt to taste, mayonnaise. Mix all ingredients.
