Squid meat is a valuable product, and dishes made from it are very tasty. Salads are made from squid, fried, cooked in batter and even smoked. And stuffed squid can become a masterpiece of any festive table.
It is necessary
- - five carcasses of squid
- - 150 grams of Russian cheese
- - 150 grams of sour cream
- - 2 eggs
- - 100 grams of peeled shrimp
Instructions
Step 1
Prepare the squid, rinse and carefully remove the foil.
Step 2
Boil water in a saucepan, add salt there, turn off the heat and immerse the processed squid carcasses in hot water for 2 minutes.
Step 3
After 2 minutes, the squids are removed from the water and cooled.
Step 4
Eggs are boiled, peeled and cut into cubes, you can use an egg cutter. Russian cheese is grated on a coarse grater, and peeled shrimps are cut into small pieces. We prepare the filling from these products, adding only half of the grated cheese to it, mix well.
Step 5
Squid carcasses are stuffed with the resulting mass. Using skewers or toothpicks, the open end of the carcass is fixed.
Step 6
Prepare the sauce: pour sour cream into a bowl, dilute it with half a glass of water, add the rest of the grated cheese there, mix everything thoroughly.
Step 7
In an oven preheated to 160 degrees, the squid carcasses stuffed and filled with sauce are placed on a baking sheet and baked for no longer than 10 minutes. In order for the squid meat to be soft, and not rubbery, you need to bake it with an excess of moisture.
