People have long appreciated the taste of these sea creatures. Thanks to modern freezing technologies, this incredibly valuable and useful product can be purchased and prepared by almost any hostess of our country. There are many options for preparing squid dishes, and each of them is worthy of attention. Here is one of them!
It is necessary
- - squid - 5 carcasses
- - pork - 200 g
- - onion - 3 onions
- - eggs - 2 pcs.
- - White bread
- - olives - 1 can
- - parsley - 1 bunch
- - tomatoes - 2 pcs.
- - White wine
- - garlic
- - ginger
- - salt
- - pepper
Instructions
Step 1
Peel and dice the onion, chop the garlic, finely chop the pork. Soak a slice of white bread in water. Shake 2 eggs in a separate bowl. Boil water and boil squid in it for 3 minutes. Then put it back on a sieve and cut off the tentacles.
Step 2
Fry the tentacles, onion, garlic, 2 tablespoons of grated ginger for 1 minute. Add pork, eggs, bread crumb, salt and pepper to taste. Stuff the carcass with the prepared mixture with a toothpick and fry in vegetable oil.
Step 3
For the sauce, chop 2 onions, 1 head of garlic, olives and parsley. Fry all ingredients, add 2 peeled and chopped tomatoes, pour 200 ml of white wine. Put squid in sauce and simmer for 25 minutes.
