Are you planning a holiday menu? Be sure to include squid stuffed with shrimp - guests will appreciate the taste of this original appetizer!
It is necessary
- We will need:
- 1.squid carcasses - 4 pieces;
- 2. frozen shrimp - 250 grams;
- 3. grated cheese, flour - 50 grams each;
- 4. two boiled eggs;
- 5. tentacles and fins of squid;
- 6. onions, fresh parsley, pepper, salt.
- For the sauce you need:
- 1. chopped peeled tomatoes - 250 grams;
- 2. white wine - 200 milliliters;
- 3. onions.
Instructions
Step 1
Fry the shrimps in a little oil. Place them on a plate. In the same oil, fry the onion until it becomes translucent. Return the shrimp to the skillet, add the squid tentacles and fins, cheese, parsley, and chopped boiled eggs. Pepper, salt, mix.
Step 2
Fill the squid carcasses with the resulting mixture, secure with a toothpick. Next, roll them in flour, fry in oil.
Step 3
Prepare the sauce in the same skillet. To do this, fry the onion, pour in the white wine, wait until it evaporates a little, put the chopped tomatoes. Simmer for ten minutes together. Add water, salt and pepper to taste. Leave to simmer for thirty minutes.
Step 4
Five minutes before the end of cooking, put the stuffed squid in the aromatic sauce, let it warm up. Everything, the appetizer is ready, bon appetit!
