Pickled squids are a great option for preparing a snack for a festive table. This product has an indescribable taste and amazing aroma, and can be used to prepare a variety of dishes.
It is necessary
- For cooking squid in Korean:
- - 4 squid carcasses;
- - to taste - Korean-style carrot seasoning;
- - 1 onion;
- - 3 tablespoons of apple cider vinegar;
- - salt, sugar to taste;
- - 3 tablespoons of oil (vegetable).
- For a spicy vegetable salad with squid:
- - 10 carcasses of squid;
- - 4 bay leaves;
- - 1 teaspoon dry oregano;
- - 1 teaspoon of black (pea) pepper;
- - 1 tablespoon coriander seeds;
- - 3 red chili peppers;
- - 300 ml of white bite;
- - 300 ml of water;
- - 3 tablespoons of olive oil;
- - cilantro, lemon, salt - to taste;
- - any fresh and pickled vegetables.
Instructions
Step 1
Korean squid
This dish is notable for its pleasant pungency and unusual taste. Prepare squid carcasses. To do this, rinse them thoroughly under cold water, then boil in a little salted water. After that, you need to get them out of the water carefully, cool and cut into thin rings. Then put the carcasses in the pan, carefully filling them with seasoning.
Step 2
Onions should be peeled, cut into half rings and pickled in a mixture of sugar, apple cider vinegar and salt.
Step 3
Then you need to transfer the onion to the squid, add oil and mix. Place the refrigerator to cool down for two hours. After this time, Korean-style pickled squids are ready.
Step 4
Vegetable spicy salad
To prepare it, seafood must be marinated with a lot of spices. Rinse squid carcasses under cold water very thoroughly, peel and cut into rings. Pour water into a saucepan, add bay leaves and put on fire.
Step 5
When the water boils, add the squid and cook for 7 minutes. After that, drain all the water and cool the carcasses.
Step 6
Pour 300 ml of water into another saucepan, add coriander, oregano, black pepper, salt. Bring to a boil and turn off heat. The marinade should be infused for 20 minutes, then add the vinegar.
Step 7
Put the squids in a sterile jar and cover with marinade. After that, put the container with seafood in the refrigerator for a week.
Step 8
When the squids are ready, drain the marinade and start preparing the salad. To do this, add any raw or pickled vegetables, cilantro, oil and lemon juice to seafood. Canned corn, pickled mini vegetables, as well as fresh cucumbers and bell peppers are great as vegetables for a spicy salad. You must determine the proportion of products yourself, based on your preferences. Pickled squid salad with excellent unforgettable taste and amazing aroma is ready.
