It is pleasant to crunch with spicy pickled garlic at any time of the year. But consider preparing it when fresh young garlic appears in your garden or market. Prepare one of the recipes and enjoy a wonderful snack.
It is necessary
-
- pickled garlic cloves:
- garlic (0.5 kg);
- dill umbrellas;
- coarse salt without additives (1 tablespoon);
- sugar (4 tablespoons);
- water (0.5 l);
- table vinegar 9% (1, 5 tablespoons).
- Pickled heads of garlic:
- young garlic (0.5 kg);
- water (300 ml);
- salt (25 g);
- sugar (30 g);
- vinegar 9% (50 ml).
Instructions
Step 1
Pickled garlic cloves Disassemble several cloves of garlic into separate cloves, peel them. Use a knife to cut the hard parts at the roots.
Step 2
Put the kettle on to boil. Pour cold water into a wide bowl. To keep it as cold as possible, add chunks of food ice from the freezer. Place the garlic cloves in a colander and scald with boiling water from a kettle. Immerse the colander in a bowl of ice water. Let the garlic cool.
Step 3
Preparing the marinade Pour water into a saucepan, add salt and granulated sugar to it. Stir to completely melt in boiling water. Pour in the vinegar and bring to a high boil.
Step 4
Sterilize the garlic stacking jars. Wash them with baking soda and rinse with boiling water from a kettle. Put the metal lids in a ladle, fill with water and boil.
Step 5
Place a dill umbrella on the bottom of each sterile jar. Fill to the top with garlic cloves and top with hot marinade. Cover with a lid.
Step 6
Place the cans in a wide saucepan, fill with hot water from the kettle so that it reaches the middle of the cans and put on medium heat. The water should boil a little and the jars will sterilize again. Soak the jars of garlic in boiling water for at least 5 minutes. Roll up the covers.
Step 7
Pickled Heads of Garlic Take very young milk-ripeness garlic. Remove the rough parts from it.
Step 8
Soak the garlic in boiling water for 30 minutes, then cool quickly in very cold water.
Step 9
Place dill umbrellas and herbs on the bottom of sterilized jars. Place the garlic heads and cover with the cooled marinade.
Step 10
Make a marinade. Put salt, sugar and vinegar in boiling water. Let it simmer and turn off the heat. Cool the marinade.
Step 11
Leave the jars warm for 10 days. The marinated garlic should be fermented. Then close the lid and place in a cool place.
