Oven-baked milk lamb with potatoes is a classic combination of meat and potatoes that will surprise you with new flavors. Both you and your guests will be satisfied.
It is necessary
- -900 grams of milk lamb (thigh or fillet);
- -4 large potatoes;
- -60 grams of rendered pork fat;
- -2 sprigs of rosemary;
- -1 clove of garlic;
- -Salt and pepper;
Instructions
Step 1
Peel the potatoes, wash and cut into strips.
Step 2
Wash the meat in running water and dry.
Step 3
Make cuts in the meat in different places and insert the washed rosemary, cut into pieces.
Step 4
Spread the melted pork fat on the bottom and sides of the baking sheet and add the lamb.
Step 5
Spread the potatoes around, add the peeled and washed clove of garlic, and sprinkle the meat and potatoes with a pinch of salt and pepper.
Step 6
Bake in an oven preheated to 180 ° C for about 1 hour, stirring the potatoes from time to time and turning the meat less than 2 times.
Step 7
Place the lamb on a serving plate and serve with the potatoes.
