A simple and surprisingly tasty dish. Lamb with potatoes, butter, garlic, which can be tastier and more aromatic. How to cook? It's simple, the recipe for the culinary masterpiece is below.
It is necessary
- - 300 g of lamb,
- - 400 g potatoes,
- - 2 cloves of garlic,
- - thyme to taste,
- - 2 tbsp. tablespoons of vegetable oil
- - 0.5 tsp of black ground pepper,
- - salt to taste.
Instructions
Step 1
Rinse the meat well, dry it, cut into small pieces.
Step 2
Wash the potatoes, peel, cut into medium cubes.
Step 3
Add vegetable oil to peeled potatoes, season with salt and black pepper, stir. If desired, you can add finely chopped onions to the potatoes.
Step 4
Divide the potatoes in oil in the pots. You can prepare a dish in one large pot, see for taste preferences. The recipe is for 2 small pots. Put pieces of lamb on the potato layer, pepper and salt to taste. Instead of lamb, you can easily use any other meat (pork, beef or chicken).
Step 5
Chop the cloves of garlic in any convenient way. Place the garlic in each pot and add a sprig of thyme. Cover the pots with lids.
Step 6
Preheat the oven to 200 degrees. Roast meat and potatoes for 1 hour. Remove the finished pots with meat and potatoes from the oven, leave for 10-15 minutes, then garnish with sprigs of fresh parsley or dill, serve with sour cream.
