Dishes made from pork turn out to be very tasty and satisfying, while pork is a very unpretentious meat that does not require much time. Pork baked in the oven, for example, in ceramic pots, turns out to be simply magnificent. Let's cook pork in pots in the oven.
To cook pork in pots in the oven, you will need:
- pork - 300 g;
- onions - 2 pcs.;
- carrots - 2 pcs.;
- potatoes - 700 g;
- cheese - 150 g;
- greens (parsley or dill) - a few branches;
- salt and spices to taste.
This recipe is for 6 servings, so you need 6 small pots.
Remember, the most important thing in cooking any meat is to prepare it properly. It is this stage that will allow you to shorten the cooking time and get an extraordinary taste.
The meat must be cut into small pieces and then fried in a pan in a little oil. If you don't, the pork may turn out to be a little dry and not as aromatic. The meat must be fried in vegetable oil until golden brown. Do not forget to add salt and your favorite spices.
Take 6 pots and spread the meat in equal proportions. Next, peel the onions and cut into small cubes, grate the carrots on a fine grater, then the vegetables must be sautéed in vegetable oil for several minutes. Place the roast prepared in this way in your pots.
Wash the potatoes, peel, cut into medium-sized cubes and fry in a skillet until half cooked. Now you need to add potatoes to each pot, and then pour hot water into the pots so that it completely covers all your products. The pots must be put in the oven, and then heated to a temperature of 200 degrees. It is necessary to keep pork with potatoes in pots in the oven for about 30 minutes.
In the meantime, take any greens, wash and chop, and grate hard cheese. Combine herbs and cheese and add to each pot a few minutes before the end of cooking.
After 5 minutes, the pork in pots with potatoes is completely ready and you can serve your dish to the table.
