If you don't have clay pots at home yet, be sure to get them! It is very easy to cook in them, and the dishes are always delicious. The fact is that the thick walls of the pot are heated evenly and slowly, which allows the products to languish in them, preserving all the vitamins.
It is necessary
-
- 1 kg. pork
- 3 onions
- 2 carrots
- 0
- 5 kg. potatoes
- 1 bell pepper
- 2 tomatoes
- 1 vegetable marrow
- 100 g hard cheese
- 100 g sour cream
- greens
- salt
- pepper.
Instructions
Step 1
Prepare all vegetables, peel, wash and chop. Onions, carrots, peppers into small cubes, potatoes, tomatoes and zucchini in medium half rings. Chop the greens.
Step 2
Wash the meat and cut it into small portions. A pork neck works best. But you can use any meat you like. Season the meat with salt and pepper.
Step 3
Fry onions in vegetable oil until half cooked, then add carrots and peppers. Fry everything together for a few minutes. Divide the fried vegetables evenly into the pots.
Step 4
Fry the meat over maximum heat. It should grab a crust and put everything in the pots again.
Step 5
Add potatoes, tomatoes, and zucchini to the pots. Salt a little. Make grated cheese, sour cream, and herbs sauce. Just stir it all in a separate bowl. Spread the sauce over the pots and close the lids.
Step 6
Bake the meat in pots in the oven at 200 ° C. After 30 min. reduce heat and simmer for another 15-20 minutes.
Step 7
Serve this dish directly in the pots. So the spirit of old Russian cuisine will soar in your home.
