Juicy, aromatic, tasty vegetables and the most tender meat.
Also, instead of ribs, you can use any meat, cut into small pieces.
Add vegetables to your taste
It is necessary
- For 6-8 servings:
- -600 g pork ribs
- -1 kg potatoes
- -300 g eggplant
- -350 g tomatoes
- -200 g onions
- - 75 ml Narsharab sauce
- - 3 pinches of dried herbs
- -4 cloves of garlic
- -salt pepper
- - vegetable oil to taste
Instructions
Step 1
First, we cut the ribs.
Step 2
Add Narsharab sauce (pomegranate sauce) to the ribs, salt and mix for taste, set aside for 15 minutes.
Step 3
Peel the potatoes, cut into cubes. Add dried herbs, salt a little and mix again.
Step 4
Cut the leek into rings (onion - in half rings). Cut the tomatoes into small pieces. Cut the eggplants into cubes.
Step 5
Squeeze the garlic through a garlic extractor and add to the oil, salt and pepper.
Step 6
Then put vegetables and meat in a baking dish. Pour vegetable oil with garlic. Salt and pepper for taste.
Step 7
Place in the oven and bake at 180 degrees for 1-1.5 hours.
