How To Cook Pork Ribs Baked With Vegetables

Table of contents:

How To Cook Pork Ribs Baked With Vegetables
How To Cook Pork Ribs Baked With Vegetables

Video: How To Cook Pork Ribs Baked With Vegetables

Video: How To Cook Pork Ribs Baked With Vegetables
Video: FALL OFF THE BONE BEEF -PORK BARBECUE RIB'S W VEGETABLE AND PINEAPPLE RECIPE OVEN BAKED 2017 2024, November
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Juicy, aromatic, tasty vegetables and the most tender meat.

Also, instead of ribs, you can use any meat, cut into small pieces.

Add vegetables to your taste

How to cook pork ribs baked with vegetables
How to cook pork ribs baked with vegetables

It is necessary

  • For 6-8 servings:
  • -600 g pork ribs
  • -1 kg potatoes
  • -300 g eggplant
  • -350 g tomatoes
  • -200 g onions
  • - 75 ml Narsharab sauce
  • - 3 pinches of dried herbs
  • -4 cloves of garlic
  • -salt pepper
  • - vegetable oil to taste

Instructions

Step 1

First, we cut the ribs.

Step 2

Add Narsharab sauce (pomegranate sauce) to the ribs, salt and mix for taste, set aside for 15 minutes.

Step 3

Peel the potatoes, cut into cubes. Add dried herbs, salt a little and mix again.

Step 4

Cut the leek into rings (onion - in half rings). Cut the tomatoes into small pieces. Cut the eggplants into cubes.

Step 5

Squeeze the garlic through a garlic extractor and add to the oil, salt and pepper.

Step 6

Then put vegetables and meat in a baking dish. Pour vegetable oil with garlic. Salt and pepper for taste.

Step 7

Place in the oven and bake at 180 degrees for 1-1.5 hours.

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