With any cooking method, pork ribs are very tasty and aromatic. Ribs with a thin layer of meat are best for soups, while meatier ones are suitable for hot dishes.
Fried ribs
To cook delicious ribs in a skillet, take:
- pork ribs - 2 kg;
- garlic - 10 cloves;
- soy sauce - 4 tablespoons;
- vegetable oil - 4 tablespoons;
- honey - 2 tablespoons;
- sesame oil - 2 tablespoons;
- ground black pepper - to taste;
- cumin - to taste;
- salt to taste.
This recipe will appeal to lovers of various seasonings and spices. First you need to peel the garlic and cut into small slices. Combine honey and sesame oil in a deep bowl. Add soy sauce, mix thoroughly. Sprinkle with seasonings, salt and pepper to taste and stir again.
Rinse the ribs thoroughly under running water and pat dry with a paper towel. Rub the meat with garlic and a mixture of oils and spices. Fry the ribs in a large skillet with heated vegetable oil. Then add some water, reduce heat and simmer for another half hour. Serve with herbs and vegetables.
Oven baked ribs
A very simple recipe that does not require much effort and time consuming. Take:
- pork ribs - 1.5 kg;
- hot ketchup - 3 tablespoons;
- hot mustard - 3 tablespoons;
- honey - 1 tablespoon;
- garlic - 3 cloves;
- ground black pepper - to taste;
- salt - to taste;
- basil - to taste.
In a deep bowl, mix the ketchup, mustard, honey and stir until smooth. The garlic should be peeled and finely chopped or squeezed through a special device for crushing garlic. Finely chop the basil, rinse and dry with a towel. Mix garlic, basil and hot mixture, add salt and pepper.
Rinse the ribs under running water, dry with a paper towel. Place foil on the bottom of the baking tray, place the ribs coated with marinade on top. If you wish, you can leave the meat to marinate for half an hour or an hour. The longer the ribs are infused, the softer the end result.
Preheat the oven to 200 ° C and place a baking sheet in it. Bake for about 1, 5-2 hours. In the process, juice will be released from the meat, ideally you need to water the ribs with it. Remove the finished dish from the oven and serve with any side dish, best of all with fresh cucumbers and tomatoes.
When preparing ribs, you can feel free to show imagination and experiment. You can bake pork ribs in a mustard crust, with vegetables, serve fried with mashed potatoes or risotto. And if you add a little water and cream after frying, you get a sauce. This sauce can be poured over any side dish. And then the dish will be as fragrant and pleasant to the taste as possible.
