Baked pork ribs have a number of advantages: they are very easy to cook and extremely tasty. Of the minuses, only two things can be named, firstly, such a treat is high-calorie enough, and secondly, in order for the ribs to become tender and soft, they must be baked in the oven for two hours.
It is necessary
- - 1 kg of pork ribs;
- - 4 tbsp. tablespoons of mustard;
- - ketchup "Bulgarian with paprika";
- - 3 cloves of garlic;
- - seasoning "Pepper mixture".
Instructions
Step 1
You should start by making a marinade for pork ribs. To do this, put four tablespoons of mustard, three tablespoons of ketchup, one teaspoon of seasoning, and minced garlic in one bowl. Mix everything well.
Step 2
The ribs must be washed and dried. Place them in a tin or on a foil-lined baking sheet with the fat facing up. Season with salt and brush the prepared marinade evenly on all sides.
Step 3
Before placing the ribs in the oven, pour one glass of boiled water into the mold. You need to bake pork ribs at a temperature of 160 ° C for an hour and a half. And most importantly, do not forget to water the ribs more often with the juice that they will release during cooking.
Step 4
That's all, the ribs are ready! The aroma is amazing, and the taste is "just lick your fingers." Be sure to try it - you won't regret it.
