An unusual recipe for meat marinated with apple cider vinegar with garlic flavor will appeal to those who love culinary experiments and want to surprise their guests with an interesting dish from Spain.
It is necessary
- Ingredients for 4 persons:
- - 1 kg of pork fillet;
- - head of garlic;
- - 2 bay leaves;
- - half a glass of apple cider vinegar;
- - a glass of olive oil;
- - pepper and salt.
Instructions
Step 1
Cut the pork into thick plastics, fry until golden brown in a little olive oil. We shift to a dish.
Step 2
Press the garlic cloves with a knife, but do not clean. Fry them in a pan. Pour the remaining oil and apple cider vinegar into the garlic. Add 2 bay leaves and let it simmer for 4-5 minutes.
Step 3
Put the meat in the pan, reduce the heat and simmer the pork for 20-25 minutes.
Step 4
Put the finished meat together with the sauce, garlic and bay leaves into any glass dish, let it cool, put it in the refrigerator for 3 days. Serve cold meat with white bread.
