Baked ribs in a fragrant sweetish marinade have a spicy taste and will become an original appetizer on the table. This dish can be cooked both on the barbecue and in a conventional oven. If desired, you can make more sauce by proportionally increasing the number of ingredients, since it is the marinade that the ribs owe their exquisite taste.
It is necessary
- Pork ribs - 800 g;
- Applesauce - 80 g;
- Lemon - half;
- Ketchup - 80 g;
- Soy sauce - 3 tablespoons;
- Black pepper, powdered garlic, sweet paprika, ground cinnamon - all in half a teaspoon.
Instructions
Step 1
Combine applesauce, ketchup, soy sauce, seasonings in a separate bowl. Squeeze the juice from half of the lemon and add to the marinade. Stir the sauce thoroughly.
Step 2
Next, you should cut the ribs. They need to be divided individually for better pickling. In the case of large meaty ribs, you can boil them beforehand.
Step 3
The meat must be placed in the marinade, liberally smeared with each piece. Next, you need to put them in the refrigerator. The ribs should be marinated for at least half an hour.
Step 4
Next, the meat is laid out on a baking sheet, covered with foil and placed in the oven (temperature 220 degrees). When cooking, the ribs should be greased with marinade every half hour. After 40 minutes, the foil can be removed to brown the meat. If a large amount of juice is released, it must be drained.
Step 5
The total cooking time is an hour and a half, depending on the characteristics of the oven. The remaining marinade can be cooked over low heat (about 5 minutes) and served with the ribs.
